Recent Recipes

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November 24, 2018

I'm back with another brussel sprout recipe!  I make brussel sprouts in some way, shape or form every week...I'm obsessed with them!  I like them with a mild flavor (my favorite way is with my al...

June 12, 2018

SUMMER IS FINALLY HERE!!

School is done, warm weather is here, schedules are more relaxed and it's time to eat clean and simple!  I've shared many times that we love to grill in the summer but also lo...

May 22, 2018

It's summer here in Texas and that means one thing...it's grilling time!  Here in Texas, we love to grill everything year round...BBQ, hamburgers, ribs, chicken, etc.  My husband loves to grill and ma...

May 8, 2018

I have never been a fan of cabbage...not in coleslaw, salads, soups, etc.  When I joined my local CSA (Community Supported Agriculture) and started getting it in my weekly box, I had to figure out a w...

April 19, 2018

Since going on the Autoimmune Protocol, I haven't eaten rice in over a year.  I really don't crave rice very often but love fried rice when we go to a Japanese restaurant.  I don't care for all of the...

February 20, 2018

I have been making a kid-friendly version of these broccoli bites since my kids were really little.  I found it to be one of the easiest and tastiest ways to get my kids to eat vegetables without them...

January 15, 2018

I love broccoli but in years past, I have always steamed it with a little sea salt and lemon juice.  While that way is super easy and yummy, my love for roasted veggies led me to try something new....

January 3, 2018

 Welcome to 2018!  It's a new year and for some that means new goals, new resolutions and new healthy habits.  This recipe is healthy, yet full of flavor, has a similar taste and texture to pasta and...

December 13, 2017

I have a serious obsession with roasted vegetables.  No joke, I probably roast various combinations of veggies at least 3-4 times per week.  I love creating different flavors by playing with both vege...

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