When I first went on the AIP (Autoimmune Protocol) diet in April, I had no idea how many seasoning blends I would have to eliminate. I love to cook with fresh herbs as often as I can and grow them in my garden, but many times I'm in a hurry and don't have time to cut, wash and chop. I decided to make my own seasoning blend based on what I use the most. This seasoning has turned out to be my favorite and I put it on everything!! Seriously, it's so good on chicken, fish, pot roast, veggies, etc...the possibilities are endless! I highly recommend using Himalayan Pink Salt in lieu of regular sea salt. Himalayan Pink Salt is unrefined, 100% natural, and is naturally rich in elements and minerals with strong nutritional and health properties. It is wonderful and the only salt you should cook with (in my opinion).
I chose to bottle up this seasoning to bless friends and family for the holidays. It's the first gift from My Healing Table to Yours! Enjoy!
Thoroughly mix all ingredients. If you prefer a finer consistency, you can blend the herds in a food processor before mixing. I store it in a jar in the pantry or ziploc bag.