I don't have to explain how much we love salmon in our house since I talk about it all the time! I can literally make it 100 ways but this is one of my families' favorites and comes together in minutes! The coconut aminos/honey combo is awesome and if you broil the salmon, they develop a slight crust for the perfect texture. I love to serve this salmon with brussel sprouts, veggie fried rice or whatever veggie I can come up with. You can also serve it over rice for a non-paleo version. Enjoy!
Asian Glazed Salmon
Preheat oven to 400°. Place salmon fillets (skin side down) in a 9x13 baking pan. In a small bowl, combine coconut aminos, maple syrup, ginger, garlic and lime and stir until thoroughly blended. Pour sauce mixture over salmon and bake for 12-15 minutes.
When cooked, turn oven to broil. Place baking dish on top rack and allow to brown for 3-5 minutes (watching carefully). When the tops of the salmon are glazed, remove from oven. Serve immediately.