I put a new spin on my Vanilla Blueberry Bars just in time for warm summer. I love the tangy flavor of lemon so I created these bars with that in mind. For the silicon mold, see my Vanilla Blueberry Bar recipe for the link. Hope you enjoy!!
Lemon Cranberry Protein Bars
Combine all ingredients in a medium bowl and stir until thoroughly combined (the mixture might be slightly chunky). Press into a greased 8"x 8" cake pan or a bar silicon mold and flatten evenly. Place in the refrigerator for 30 minutes and cut into bars and serve. Store in fridge.