I put a new spin on my Vanilla Blueberry Bars just in time for warm summer.  I love the tangy flavor of lemon so I created these bars with that in mind.  For the silicon mold, see my Vanilla Blueberry Bar recipe for the link.  Hope you enjoy!!

Lemon Cranberry Protein Bars

• ¼ Cup Coconut flour

• ½ cup Collagen protein powder

• ¼ cup Cranberries

• ¼ cup Coconut butter

• 3 tbs. Coconut oil, melted

• 1 tsp. Cinnamon

• 2 tbs. Maple syrup

• Juice of ½ lemon

• Zest of ½ lemon

Combine all ingredients in a medium bowl and stir until thoroughly combined (the mixture might be slightly chunky).  Press into a greased 8"x 8" cake pan or a bar silicon mold and flatten evenly.  Place in the refrigerator for 30 minutes and cut into bars and serve.  Store in fridge.