Lemon Cranberry Bars

June 1, 2018


I put a new spin on my Vanilla Blueberry Bars just in time for warm summer.  I love the tangy flavor of lemon so I created these bars with that in mind.  For the silicon mold, see my Vanilla Blueberry Bar recipe for the link.  Hope you enjoy!!


Lemon Cranberry Protein Bars

  • ¼ Cup Coconut flour

  • ½ cup Collagen protein powder

  • ¼ cup Cranberries

  • ¼ cup Coconut butter

  • 3 tbs. Coconut oil, melted

  • 1 tsp. Cinnamon

  • 2 tbs. Maple syrup

  • Juice of ½ lemon

  • Zest of ½ lemon

Combine all ingredients in a medium bowl and stir until thoroughly combined (the mixture might be slightly chunky).  Press into a greased 8"x 8" cake pan or a bar silicon mold and flatten evenly.  Place in the refrigerator for 30 minutes and cut into bars and serve.  Store in fridge.



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